I asked for a sugar-free cookie and I was very happy that there were 3 types on offer, but the counter's favorite, the mango carrot cake, turned out really badly. Of course, it was gluten-free, which is not an easy genre, but even as an amateur confectioner, unfortunately, I bake better than that, and a tiny slice does not cost HUF 1,600. The mango cream is gone, but the sponge remains.