Currents Cuisine & Historic Event Hall

Absolutely blown away by this new menu! Excellent flavors! Started with the ahi tuna - delicious and they were able to modify it to make it gluten free! Moved onto the beet and goat cheese salad. This is actually meant to be a dinner salad, but I just couldn’t resist, so I had only half to ensure there was enough room for the main course! The flavors were so well balanced and enticing I wanted to eat the whole thing! Onto the main course- I went for the swordfish. Perfectly seasoned and cooked! And make sure to get those brussel sprouts! They just exploded with flavor! For dessert- crème brulee. Your waist line may object, but your tastebuds will swoon!! I can not wait to return and try more of the new offerings!

Currently at Currents. They have a wonderful menu including some crab cakes to die for. The shrimp and grits was highly recommended also. And don't skip the desert. They did a special dish for a gluten free and vegetarian in the group. It was divine.