It was my first time visiting Cote and it was for breakfast with friends. We loved the Garden breakfast especially the harissa beans (we definitely need more of that). My friend chose the gluten free option and the staff took extra care which was appreciated. The french toast with berries blew my mind. I am not a huge fan of egg and was sceptical about it but there wasn't a hint of egg. It tasted wonderful. The staff were very attentive and kind throughout.