D'Aiello Restaurant Positano

Last night I had dinner in this wonderful restaurant on the open terrace. For me, who has celiac disease, there was everything, even freshly baked bread. For all courses there is a gluten-free option, including desserts, and I guarantee maximum attention on the part of the young chefs who carry out this work with such passion that can be perceived from the open kitchen. The service was impeccable: the courses were accompanied by a brief presentation of the dish and its cooking. I will definitely be back!

D’Aiello was a beautiful dining experience on our first night in Positano. The seafood was delicious (especially the lobster linguine) and the service was outstanding! The gorgeous view and people watching were a bonus. Great for gluten free eating too. Highly recommend!