D'Antonio Ristorante Pizzeria

Medical emergency the next morning. I am celiac. Never in twenty years have they served me a dish with gluten while reassuring me that it was gluten-free. The owner did not train the staff properly, otherwise it is not clear how it is possible to exchange a vegetarian dish for a gluten-free dish. I felt sick and left. The bill was paid and no apologies were received, therefore the customer management was also terrible.

The 4 stars are the sum of various components but the most important is certainly that of the food. I can only express an opinion for the pizzas, therefore a little limited, given that they were purchased to take away. Reservation time respected, modern and informal venue. Good pizza with "Pisan" cooking, pleasant dough but in some places a little too thick and soggy (personal taste). Separate mention for a truly good Arabic bread - gluten-free.