We have a gluten-free menu at Week End Brunch. I visited on a Saturday without a reservation. I got in without lining up.
Eggs Benedict is gluten-free. I also had the beef loco moco. Both were very nice from the presentation. Eggs Benedict has something like bread in it, but thankfully it's gluten-free. The loco moco beef was really tender and I was impressed. The meat was topped with furikake rice, and both the appearance and taste were novel and delicious.
Since I couldn't eat it, I got a takeout pack and a paper bag. There were so many cafe lattes that I couldn't finish them all, so they put them in a take-out cup for me.
The staff was also polite and pleasant, and I would like to visit again.