We were truly excited about our short trip to Vienna to celebrate my birthday. However, we were quite negatively surprised by how much had changed in the past ten years since our last visit—unfortunately, not for the better. Just when we had resigned ourselves to disappointment, we stumbled upon this absolute gem of a restaurant.
It almost felt like karma: our hotel was just around the corner, and that evening, it was far too cold, and we were too exhausted to search for restaurants. So, we thought, “Let’s give it a try.” Without a reservation, we arrived quite late—almost at 9 PM. And that decision made our entire trip.
The experience was nothing short of spectacular—elegant, beautiful, and with an atmosphere that not only invites you in but also builds up your appetite. The selection of steaks left us speechless, but what truly took our breath away was the 100 page wine book, featuring an outstanding selection of wines we know and love. You can tell that a true expert is behind this curation.
From the very first bite—just the bread and butter—it was clear that nothing here is ordinary. Every detail is carefully considered. The service was impeccable, worthy of a royal palace, and every staff member spoke perfect English. Nothing was left to chance, not even a request for a gluten-free dish. They resolved it in five minutes, and even the dessert and bread options had gluten-free alternatives.
If you are in Vienna and want to create a truly memorable experience—or if you simply wish to dine like royalty at least once in your life—I highly recommend this place. And if you’re also looking for a hotel, since the restaurant is located on the ground floor of The Ritz-Carlton, you’ll have a grand entrance right into luxury.
We didn’t take any pictures of the dishes, simply because we were too immersed in enjoying the moment to even think about our phones. But you can find plenty of real, unedited photos on their website—what you see is what you get.
This restaurant made our trip, and we will remember this night for a long, long time.