Top 50 Gluten-Free Brunch Spots Across Wien City

Dimitris Gourgos

Well done guys! Amazing schnitzel for my celiac 4 years kid. No difference from the original typical. Good variety. Dont hesitate. Visit !

Francesco Rastelli

Great products, spectacular sacher, you couldn't tell it was gluten free. The paradise of gluten free desserts in Vienna, not found anywhere else.

Jessica

A 100% gluten-free cafe in Vienna - if that isn't a dream! They also serve the famous Sachertorte in a gluten-free version. Due to my stone fruit allergy, I opted for the brownie and cheesecake. Both slices were moist, rich, and delicious! They were also not expensive, which I was pleasantly surprised to see. Highly recommended. Unfortunately, only cash payments are accepted - in my opinion, this should finally be abolished in Europe... The staff was very friendly and accommodating. A portafilter machine for perfect espresso and other beverages is available! About the ambiance: After having been to Cafe Central, Cafe New York, Cafe Sacher, and the like, I experienced a bit of a "culture shock" here. It's just a "family-friendly" atmosphere. I always have to chuckle at the fact that allergy-friendly/gluten-free cafes usually have a certain "eco-touch." Honestly, that's just not my thing.

Lucas Bracken

We had a sweet potato quiche that was absolutely delicious. Then we had two cakes to share. Everything was gluten-free and tasted great.

Tarik El Bouyahyani

10 out of 10, incredibly delicious, great service, and a huge variety of fantastic gluten-free dishes! An absolute must-visit in Vienna!

Maze Tue

I've never written a review before, no matter how disappointed I was... but the gluten-free pizza was by far the worst pizza I've ever had, and I feel obligated to warn my celiac friends... go for the risotto instead. I would recommend the restaurant make their own dough, then you can afford to charge an extra €4 for it.

Kristina Gösselbauer

Great service and excellent options for intolerances! We spontaneously ended up at the Hard Rock Cafe while looking for burgers. There was even a free seat in the beer garden. Unfortunately, it's a bit cramped and could use a bit more flair, hence the one star deduction. Our waiter, Allesandro, was great. You can tell he enjoys his job. Right from the start, he asked about any allergies and brought me a gluten-free menu. Even when he spilled an entire tray, he played it off with great humor and received applause from the entire beer garden. His friendly manner still led us to tip generously, even though €10 for a large Spritzer (and that in Vienna) is quite steep.

Julia Eitler

The food here is always so so so good! The staff is always very friendly, and they mostly offer vegan and gluten-free meals. The SG is especially recommended in the summer, when you can sit in the garden, which is quiet and away from the hustle and bustle of Mariahilferstraße. Unfortunately, it's often full because there aren't many seats available—it's best to make a reservation well in advance.

Lucien Charpail

Vegan restaurant, with gluten-free option, with several types of proteins available. The dishes and desserts are of good quality with fresh products. It is also possible to stop by for a snack given the quality of the cheesecakes and sweets offered. The quality/price ratio is more than correct for Vienna. Allergens are identified on the map. We ate 3 times in 3 days there.

Livia

I had the French bagel, it was delicious BUT it's goat cheese with a skin around it, so if you don't like that, you should get a different bagel :). There are also lots of vegetarian and vegan options, and they're gluten-free!

Martin Blower

Great location in a historic Viennese Cafe. Food choices are typical Austrian fare- Schnitzel, Asparagus, Steak, Salads, Fries, Pancakes, ice cream Limited menu for gluten intolerant but dishes are good.

Goksu Bozkurt

We went for breakfast. We found a comfortable place since we went early in the morning. We ordered two different breakfasts. In my breakfast, the tomatoes that were supposed to be roasted were not roasted, but the breakfast was delicious. In the other breakfast, we changed the breads on the side to gluten-free ones, which was a nice opportunity and it was delicious. In general, what we ate was very delicious. When we first sat down, they immediately asked if we wanted something to drink and we said no. Later, while ordering breakfast, they asked if we wanted something to drink and we said no. They kept asking if we wanted something to drink and we kept saying no. Also, the waiters kept looking at you and asking if you finished your food or if you finished, you were under constant surveillance and this is really not a rude behavior!

Bridget Nolan

I was looking for a breakfast place in Vienna, and this was an amazing spot to stop! Very busy when I went, but I was able to find a table and be served quickly and kindly. I am celiac, so the gluten free bread was a great addition and the eggs were delicious! The flat white was also one of the best I’ve had. Highly recommend coming here!

Enrique Concejo

Breakfast. Great experience and great service. Special attention to celiacs.

Julian Harich

Acai bowls, smoothies, cafe! Vegan and gluten free

Andrew Calloway

Mo Ko

I came from Graz with my mother for lunch and we were treated very kindly at the reception. In general, the service was very courteous and had the classic Viennese humor, but without being arrogant. Now to the food: My mother ordered a classic goulash, and I ordered a gluten-free chicken schnitzel due to gluten sensitivity. We were both very satisfied, the price was absolutely justified based on both the quality and the quantity. We were also both very happy with the coffee and cake. The naturally gluten-free Esterhazy, for example, was excellent, and the wide selection of newspapers was a pleasant bonus. All in all, the early afternoon at Café Hummel brought some light into rainy Vienna. We will definitely come back when we are in Vienna again!

Friedrich de Vries

In the garden, shady, cozy and some delicious cakes without gluten AND not too sweet!

Letizia Ariu

I am a celiac disease sufferer and am pleased that there are various options for me and other allergy sufferers. The restaurant is 100% plant-based, but both the milk and oats are gluten-free. I tried the breakfast porridge and it is really good. The price-performance ratio is perfect as the ingredients are all organic and fresh. The place is small but well-kept, and the first-class background music is particularly noteworthy (jazz rap)

Rebeka Havasi

Specialty coffee place in Vienna. Won the Austrian coffee championship and also Europe/Austria best coffee place. Really nice atmosphere, friendly staff. The coffee is really good and the cakes are of great variety. We tried the vegan banana bread which was amazing (even for a non vegan) and the gluten free chocolate banana salted caramel…..reallyyyyy good. Must try!

Giorgia B.

Excellent restaurant. Interesting tasting journey, especially considering that the dishes are all vegetarian and vegan (I think also gluten free but I'm not sure, the waiters immediately ask at the beginning if there are any intolerances or unwanted foods, well done). Well balanced dishes, you can see that there is a lot of research and careful use of the ingredients. I ate more than I expected. The quality/price ratio was well above my expectations (unfortunately in Vienna a high price does not always correspond to tasty food or food prepared with care and experience). I highly recommend it, especially to vegetable lovers (vegetarians, vegans and otherwise). I will definitely return, also to discover new dishes (all strictly local and seasonal).

Nico Federico

A wonderful cafe the upper floor where the cafe is is so beautifully decorated. The service was great, attentive and super nice. Really great! The cakes and breakfast variations are great. The eggbenedikt is perfect! The gluten-free cake is a dream! Absolutely go!

Antoinette Gaskins

Jan

Great restaurant, also great for coeliacs. We'd love to come back again, thank you!

Catherine Nixon

This is an amazing place. I'm vegan as well as soya and gluten-free. That doesn't leave me with many options, but here at Cafe Harvest, I had a real meal. The atmosphere was very cosy and the staff were very helpful. I had the beyond burger meal with a glass of the house read, and it was beyond wonderful. 😊 Thank you.

Sarah Blackmore

Great spot to take a break from walking the grounds. Very limited GF options. Only one GF cake on menu and GF lunch option salads only

Donald Ford

Cuc Funk

Sònia Romera Abeyà

Gluten free options

Eva B.

How beautiful, authentic, cozy—how lovingly detailed the ambiance is! Enchanting! The cakes taste so good, and some of the selections are gluten-free. The concept is social, and the people who work here are very kind. Excellent value for money. Be sure to reserve a table online.

paola gaetani

We went there because of the gluten free options. In the menu there were several gluten free cakes and macarons, but the waiter recommended just one cake and the macarons as really safe. We tried both, and they were good.

Kathryn Kurtz

Darrell Cano

Brian Phelps

Brian Crews

Shelly Mana

The food was good, I am gluten intolerant and I don’t eat sugar and I did have quite a few options when taking stuff off Not the cheapest but good overall

Jessica

Apparently, I was unlucky with the time: I had to wait in a long line outside the cafe for almost 45 minutes until a seat became available. Therefore, please come early in the morning if possible or reserve a table to avoid waiting. Cafe Central is very pretty. I came here because I considered it a "must-see." Yes, Sigmund Freud and his co-stars were here – but since I spent a few days at Cafe New York in Budapest, I was unfortunately a bit disappointed. The direct comparison was "mean." There are various gluten-free cakes if you have celiac disease. Unfortunately, these are either nut or soy, so I stuck with a Viennese Melange. It's also very touristy and crowded. But one major plus: It's not nearly as crammed as Cafe New York in Budapest! There's no live music, but it's much quieter and more cozy.

Angela Kay

Audra Fleetwood

Earl Saladino

Joe Henderson

Polly Dull

Regina Waldner

Service was very polite, very accommodating and friendly. The Nice salad was to die for! There was no skimping on the tuna, which is now really an exception, and the dressing was perfect. You could even get gluten-free bread on request. The matcha latte was a bit small for the price, but tasty. The orecchiette were also very creamy and tasty. Rather a smaller portion but delicious.

Gladys Bolden

Craig Booker

Ljudmilla Christian

We were truly excited about our short trip to Vienna to celebrate my birthday. However, we were quite negatively surprised by how much had changed in the past ten years since our last visit—unfortunately, not for the better. Just when we had resigned ourselves to disappointment, we stumbled upon this absolute gem of a restaurant. It almost felt like karma: our hotel was just around the corner, and that evening, it was far too cold, and we were too exhausted to search for restaurants. So, we thought, “Let’s give it a try.” Without a reservation, we arrived quite late—almost at 9 PM. And that decision made our entire trip. The experience was nothing short of spectacular—elegant, beautiful, and with an atmosphere that not only invites you in but also builds up your appetite. The selection of steaks left us speechless, but what truly took our breath away was the 100 page wine book, featuring an outstanding selection of wines we know and love. You can tell that a true expert is behind this curation. From the very first bite—just the bread and butter—it was clear that nothing here is ordinary. Every detail is carefully considered. The service was impeccable, worthy of a royal palace, and every staff member spoke perfect English. Nothing was left to chance, not even a request for a gluten-free dish. They resolved it in five minutes, and even the dessert and bread options had gluten-free alternatives. If you are in Vienna and want to create a truly memorable experience—or if you simply wish to dine like royalty at least once in your life—I highly recommend this place. And if you’re also looking for a hotel, since the restaurant is located on the ground floor of The Ritz-Carlton, you’ll have a grand entrance right into luxury. We didn’t take any pictures of the dishes, simply because we were too immersed in enjoying the moment to even think about our phones. But you can find plenty of real, unedited photos on their website—what you see is what you get. This restaurant made our trip, and we will remember this night for a long, long time.

Hansi

The portions were generous and the quality of the food was really good. It tasted fresh and delicious, and you could tell that high-quality ingredients were used. A small drawback, however, was that there were no gluten-free options :/

Brian Watkins

Evelyn Washington

Dan Hamilton