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Superfood Deli

Vegan restaurant
Accommodating gluten-free
Delivery
Lunch
Take Away
Dinner
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This small, charming spot features bright, happy decor and a cozy atmosphere with limited indoor seating and outdoor tables. It is a gluten-free haven, offering fresh, healthy options in a relaxed setting ideal for those with celiac disease or gluten sensitivities.
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Accommodating

Some risk of cross-contamination

Trained staff
Based on crowdsourced information
Always inquire directly about health and safety.
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Good to know

1

The restaurant is 100% vegan and completely gluten-free.

2

It's located in the central district of Vienna, near public transport.

3

Open on Saturdays when many other places are closed.

Wipplingerstraße 3, 1010 Wien, Austria
2.4km

People are saying

J
Julian Harich
Acai bowls, smoothies, cafe! Vegan and gluten free
L
Laura Kloosterman
Gluten free heaven! We had the banana split oatmeal and it was marvellous! We enjoyed it so much we returned again! Highly recommend this place!!
י
יואל שמאי
A small charming place, there are hardly 6 chairs, that serves food on the purity of health. The place itself is 100% vegan and completely gluten free so we were told. In Vienna, there are plenty of eateries with delicious food dripping with oil and carbohydrates, but for those who want to start the day with fresh, healthy, satisfying food that leaves you light and relaxed, this place is very relevant. The restaurant is located in the central district, easy to reach with an easy walk from the main square of Stephansplatz, and there are bus lines even closer. The staff is pleasant, efficient and smiling, one of them spoke excellent English and it was easy to communicate and understand. The restaurant is open on Saturday when many things are actually closed. The restaurant is very specialized in acai and this is evident in the menu, you can have acai porridge or smoothies, alongside the coffee. While my wife chose an Asai Reezes Bowl, I actually took something serious and bigger, a kind of lunch called the Superfood Poke Bowl with the addition of the vegan "salmon" and kimchi, in peanut sauce and truffle "mayonnaise". My dish was very tasty, rich in flavors and textures, very generous, and left a very positive impression on me. When I asked if they prepare the wonderful vegan salmon that was served themselves (made of carrots, that's how I make it at home) I was told that they don't and that they buy it from another, fascinating and nearby place, which I will expand on later. In conclusion: it's very worth coming!

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