I am a celiac disease sufferer and am pleased that there are various options for me and other allergy sufferers. The restaurant is 100% plant-based, but both the milk and oats are gluten-free. I tried the breakfast porridge and it is really good. The price-performance ratio is perfect as the ingredients are all organic and fresh.
The place is small but well-kept, and the first-class background music is particularly noteworthy
(jazz rap)