Da Ezio | Ristorante in Collina

Restaurant on the hills to enjoy a meal with traditional products but with some new elements. The room on the ground floor is preferable to the one on the first floor (very small and without a panoramic view). The fettuccine with guinea fowl and olives is excellent: a very delicate and non-invasive taste! Gluten-free pasta available. The second courses never disappoint: the soft and tasty grilled chicken (perhaps the only discordant note is a little too salty). Abundant side dishes. Helpful staff, who always wait at the tables with a smile and who try to find a solution in case of inconveniences.

Always everything ok! Even gluten free!