DaNang kitchen

My new go-to for Vietnamese food. Owners and cooks were very patient with accommodating for my friend with a severe gluten allergy. I believe owner also mentioned that, most (if not all) of their food is made without peanuts (they have a family member with a peanut-allergy). I ordered the Vegan Pho, Tofu Bahn Mi, and Shrimp mini-cakes. The plant-based meat used in the pho is definitely seitan but tastes very similar to beef, I could barely tell the difference (vegan meat has come a long way). Everything was very delicious.