I came in with low expectations, I mean it’s a hospital coffee shop… and was so impressed! I got the two egg breakfast with gluten free toast and ate it so fast I could take a picture! The bacon was perfectly crispy and thick, nailed the over easy eggs and the gluten free toast was some of the best I’ve had! For dessert I had a pumpkin spice latte with oat milk and a gluten free salted caramel chocolate chunk cookie. All delightful. Staff was super friendly and I found out it’s a locally owned family business. If you’re at OHSU it’s an amazing option!