Dandy

I had an initially skeptical but ultimately delightful experience at this restaurant. Despite the cold weather and the possibility of it being a tourist trap, I decided to wait in line based on positive recommendations. Arriving at 11:30 am on a Sunday, I waited for an hour for a table for two. Once seated, everything went smoothly—the server was attentive, and the food arrived promptly. I must say, it was absolutely worth both the wait and the hype. This brunch stands out as one of the best I've had in a while. Even as someone who isn't fond of salads, I found theirs to be exceptional. However, I do have one piece of feedback: the hostess could improve communication and acknowledgment of those waiting in line, especially those outside. It's frustrating to wait without any idea of the wait time or how many people are ahead in line. Overall, an outstanding experience that's worth recommending. Also, it would be great to see more gluten-free options on the menu.