As soon as we walked in and saw only 6-8 dining tables with mismatched chairs, we knew we were going to be in for a treat. This place is owned by a husband and wife team. He was working hard in the kitchen so we didn't get a chance to chat with him, but she was running front of house and was super friendly and personable.
There's a few street parking spaces available directly in front of the restaurant, and some residential neighborhoods with plenty of street parking available (free and metered) within walking distance.
Dang Good Foods is a serious Cleveland hidden gem. It's worth the trip for the roti prata alone. The menu perfectly describes it as a combination of naan and a croissant. It is perfectly flaky and chewy. It's served with a side of curry to dip it in, which was unbelievably flavorful and delicious. One bite and we were sold. This is the same curry served in other dishes on the menu, which I look forward to trying in the future. The deconstructed crab rangoon dip with fried wantons was also delicious.
For an entree, I got the char bee hoon (stir fried rice noodles). I like a medium spiciness, but decided to try it at the baseline spice level of 1/10. The sauce was light and flavorful, not spicy at all. Next time I would try the 3/10 spice level.
Dang Good Foods offers a lot of vegan and/or gluten free options, and many dishes can be altered to suit dietary needs. The pride flag hanging in the window was a great indicator that they are kind and welcoming to all. We hadn't even gotten our checks yet and I was already texting friends that they needed to come eat here. We will be back many times!