Davio’s Northern Italian Steakhouse

Returning customer. Gluten free menu for breakfast , brunch, and dinner is a huge plus! Add to that the selections and the delicious tasting food. They even have gluten free bread while others dining get regular bread. Thank you so much for offering gluten free.

Atlanta. I am gluten free. Bread was great! Caesar salad was good. I ordered 5 oz filet (medium)dinner. When it arrived, the steak was under a shrimp and on top of creamed potatoes. The steak was a log shaped piece if meat (end of tenderloin?). Wnen I tried to cut it, I couldn’t get the blade through the surface. I finally cut it into 2 pieces and saw that it was raw on the bottom. I called waiter to send it back. A manager came by and insisted they take the whole plate back and sent out a bowl of potatoes for me. When a new plate came out, the filet was a flat piece of meat, well done. It also had a strong taste, not pleasant. Since my husband was finished with his meal, I asked for a to-go box and we left. My husband ordered sea bass, which was served alacarte- piece of fish on a plate with a small mound of salad? Not attractive or appetizing. We paid bill and left, sad that a lovely evening ended badly. Don’t bother

Staff is VERY knowledgeable on gluten allergies and the gluten free menu is phenomenal. The bread is nice and dense and fluffy and the steak and Bolognese was amazing. Glad we stopped by here.