Small pub next to the walls of the historic center of Sarnano, with a welcoming terrace even if not very cool in these August days. Friendly and informal service, we stopped for a drink and I would have liked to eat because from other reviews it seemed like a place suitable for celiacs. In reality, speaking with the very kind and attentive owner, we understood that gluten-free bread is available (also indicated on the menu) but the very small kitchen for the moment makes it impossible to guarantee non-contamination. Therefore suitable for gluten intolerants but not for celiacs. We hope that in the future it can be. They weren't there at the time but they usually have gluten free beers too. The selection of cured meats and local products is very interesting and will certainly be tasty for anyone who can try them.