It’s unfortunate that management overworks their few employees, because the experience truly suffers. The food is middling at best, but mostly bad. Portion sizes were all wrong, the cooks are obviously untrained, and the potatoes tasted like old musty slime. The water glass they gave me was full of crumbs, implying that they’d not washed it before sending it back out.
I gave it two stars because the front end staff is obviously trying as hard as they can to make up for management’s shortcomings, but there’s only so much one can do under bad leadership.
Side note: even though their menu claims gluten-free items, the staff is completely untrained in cross-contamination.