Dhoom

I have been to Dhoom too many times to count. As a celiac I know that I never have a problem eating here. The food is wonderful and the staff are amazing. Try the taster menu...I promise you will not regret it and will want to come back for more!

Every bite is a delight! The menu is gluten, dairy and nut free. Such an amazing experience and you can tell the passion that all staff have for their food and the effort they put into the presentation of the entire dining experience. Dhoom is an absolute treasure and everyone needs to try it 💜💜

When I read Chitra Ramaswany’s review of Dhoom in The Sunday Times, and visited its website where it headlines as “Welcome to Scotland’s No. 1 restaurant”, I had two thoughts - that’s bold and challenge accepted. On my next visit to Edinburgh I ensured to make a reservation and took an hour long train ride to Dunfermline. And boy it did not disappoint. Every bite is unique. Flavors are bold and imaginative. Shocking the traditional dishes like “Makhani Kukkad” (butter chicken) is dairy-free, gluten-free, and nut-free. Chef Prasad and team are artists. The 10-course dinner Punjab tour was so good that we are coming back for lunch. Cannot recommend highly enough. It’s a must stop for anyone visiting Scotland. And yes, I am a believer that Dhoom is certainly “No 1 rated restaurant in Scotland”. Update: We did return to Dhoom next day to savor the lunch menu and we were speechless. The lunch menu is a collective of different dishes from across India and each one was unique and creatively flavored. Chef Prasad himself was out and about in the restaurant serving and sharing stories behind the dishes. Will not forget our experience and will certainly return.