Diego’s Cantina

Mexican restaurant
Accommodating gluten-free
Lunch
Dinner
GF Options
GF Options Marked on Menu
More
This vibrant spot offers a great ambiance with beautiful decor and lively vibes, making it a welcoming place for gluten-free diners. The staff is knowledgeable about gluten-free options, and the menu clearly labels most items as gluten-free, ensuring a safe and enjoyable experience for those with gluten sensitivities.
Accommodating Icon

Accommodating

Some risk of cross-contamination

Trained staff
Dedicated appliances
Fryer
Checked by Atly
Always inquire directly about health and safety.

Good to know

1

They have a variety of gluten-free options available.

2

Reservations are recommended to avoid long wait times.

3

Expect a 15-20 minute wait for online orders.

630 North and South Rd, St. Louis, MO 63130, USA
2.4km

People are saying

E
One of my favorite Bars/Restaurants ever. The decor, atmosphere, service, drinks, and food are all top notch! I have celiacs and there are more gluten free options than not which is hard to come by. Super safe, I go here all the time and have never gotten sick. Highly recommend!
I
The only reason this restaurant gets 2 stars instead of 1 is because the food was edible. The food itself was not up to standard. It was soggy and bland for Mexican food and had very small portions. The chip basket had enough chips to barely satisfy a toddler, let alone two adults. Our waitress never once offered to refill our waters, or refill our chip basket: not when dropping off the food nor when checking to make sure the food was okay. She also described our meals to us incorrectly when serving us so my girlfriend ate half my meal before realizing they switched our plates up. The tables are also too close. I could have reached over and grabbed something from my neighbor’s table without leaning. The best part of this dining “experience” was walking out the doors to go get food somewhere else. If you’re looking for authentic Mexican, I implore you to go somewhere else. The reason we chose this spot was because most of their menu uses corn tortillas and thus their menu is mostly gluten free. Big mistake.

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