Divya's Kitchen

Love the place. Only time I was surprised was when I ordered vegan lasagna and it also turned out to be gluten free. But that's my fault for not reading the menu correctly.

Divya’s first cookbook is the one I have referenced the most in the last couple years, and I do love the food I make – but mine doesn’t hold a candle to the execution at this restaurant. I go to Divya’s for the most life-giving and delicious meals! Go hungry. Get an appetizer, get dessert, order a tea or any other drink. Even for someone not gluten-free, her GF toast is to die for. You’ll see what healthy food CAN be.

The food is good, not out of this world. For a $30 dollar bowl, the quantity is very less. Got a bowl with gluten free toast (2 tiny pieces) 2 paneer protein and roasted potato as a vegetable. They stuffed the bowl with potato and there were very few pieces of paneer even thought I got 2 different types of paneer. It was obvious that they were adding fewer pieces and covering it up with the vegetable. Even the sauce wasn’t enough to fill the bowl, ended up being dry towards the end because I ran out of sauce. Still felt hungry after. Do better with quantity especially if I’m paying 30 bucks for a bowl.