Doc Crow's Southern Smokehouse and Raw Bar

Ordered gluten-free per menu came with bread on top...... really

Doc Crow’s has the most number of reviews (+4,000 as of 4/2025) and they are all consistently high. Plus, I was in a hotel around the corner - definitely had to stop by. Ate at the bar. Great atmosphere - plenty of bourbon and beer for you to choose from. They have a dedicated gluten free menu - a photo is attached. All the meats and the obvious sides are okay - as are the wings. Got the wings and the ribs. I did politely ask if I could sample a small piece of brisket and was told my only option was to “order the sampler platter.” It’s great that they have that - but I’m not interested in sampling pulled pork or chicken. My preference is beef brisket and ribs. The ribs fell off the bone. The wings were good - nothing special. The baked beans were really good. The guy next to me was unhappy with the food, as he doesn’t like dry rub style and prefers lots of sauce, and he doesn’t like fatty brisket - they charge $2 for lean brisket and I guess he didn’t go for it. Again, I didn’t get to try the brisket and there is no ability to order just meat, and there are no 2 or 3 meat combo plates.