Julie Harwood

Google review

This was lovely. As a human with gluten intolerance it gets old feeling like I have to apologize for asking what the ingredients are and explaining why and what half the time in restaurants. Here, everything is clearly marked, our waiter asked about preferences right up front and was able to say what menu items to avoid and how other menu items could be easily modified. He was fantastic. The food and cocktails were delicious as was the ambience.

David Hayes

Google review

Great spot, amazing food. Great presentation, atmosphere is solid. Would gladly go back. Multiple gluten free options.

Megan Benjamin

Google review

Service and atmosphere of the bar was great! Very nice people. The regular bread sliders were pretty good (I'm told). The gluten free bread was just okay. Taste and texture akin to an undercooked homemade biscuit, but it was certainly better than no option at all! We had banana pork, halloumi, and venison & pork. The pork was the standout - very good! I can only imagine how delicious the pork belly is. They have gf fryers for the tators and fries, but everything else is fried in the shared fryer. There were a couple options that were technically gf but were in the shared fryer; so they were cross contaminated. Service staff were great! They answered all my questions and were very accommodating. Not sure why Google lists this as a "new American" restaurant. It seems to very clearly be a Nordic restaurant of some sort...?

PaulTheTres

Google review

Place was great and they even had a gluten free bun! Burgers cooked perfect, sweet potato fries are fantastic.

Suzanne Andrew

Google review

Shelby (with the awesome hair) was our server on our first visit. She helped us pick menu items that could be adjusted to be gluten-free, and she was spot-on about the amount of food two ladies needed for lunch. Appreciated that!