We visited this restaurant after hearing great reviews from the gluten-free community. Arriving late in the evening, we seemed to have missed the dinner rush as no other tables arrived.
Our server was friendly and knowledgeable about the menu. I ordered the fish and chips, while my friends had the beef dip. The wait for our food felt long, though it was unclear if this was due to extra precautions for my allergies, as nothing was communicated.
The food looked good, but the flavours fell short. The beef dip was well-received, but both the fries and fried fish lacked seasoning. The coleslaw was overly creamy and bland, though the tartar sauce was great. One piece of my fish tasted fine, while the other was fishy. Additionally, my lemon wedge arrived with the sticker still attached, suggesting a lapse in quality control.
On the positive side, the cocktails were excellent. Overall, while I appreciate the restaurant’s commitment to allergy safety, the slow food service and lack of flavour left me undecided on whether I’d return.