Dolasilla

If you google "Bruneck gluten-free places" and this comes up, know that it is definitely a mistake. They don't even know what gluten-free is. We call to book and rightly so, since there is a celiac, we ask questions about it: zero preparation. "I'll ask in the kitchen, wait" then "yes, you can eat meat and pizza". We arrive and when we ask again what we can eat gluten-free we find ourselves faced with total unpreparedness, we are even recommended CANEDERLI which are made with bread. "Can we have all the meat?" "Yes, it's on the grill" We ask for ribs and they tell us that those are with gluten because they are cooked in a sauce...."Cooked on the same grill as the rest of the meat?" We ask The answer is obviously yes. At which point he advises us to just have a pizza, as if we were breaking his balls with all these questions, so we ask if the pizza is at least cooked in a separate oven and... obviously not, cooked in the same oven but with the pan, how safe! I'm not giving a star because we managed to fall back with a pan-fried steak and a salad that I still don't trust but in the end we were left to our own devices waiting to be able to ask for, I don't know, a coffee. Oh and pan-fried steak + salad €28.50 For the others who are not celiac: Dumplings below average Good goulash Smash bruger good but in the end it's not smash but a simple hamburger that was too rare and paid 3 euros more.

Great pizzas; also gluten-free dough. Very nice atmosphere and friendly waiters. I recommend it.

Very nice place, has a lot of space inside and outside. Suitable for families with children, there are rides and a special games room. Good value for money. They have gluten-free and vegetarian options.