Top 10 Gluten-Free Mediterranean Spots to Discover in Trentino-Alto Adige

Sergio M

Excellent gluten-free pizza and very friendly waiters

Elisa

We had a really good time, nice restaurant, friendly staff, many gluten-free dishes therefore suitable for celiacs.

Davide Belloni

An excellent pizza, even gluten-free! And the fish starters I saw passing by looked fantastic

Marc Gallus

The best restaurant on Lake Garda, incredibly delicious. Top top quality 1 A!!!! Very very good service Be sure to reserve in advance Also gluten-free dishes The chef deserves a Michelin star!!!!

Fulvia

Our fish restaurant only did menus for Valentine's Day and so we experimented with a new place. Giovanni is a true Neapolitan despite having been in Trentino for years. He makes you feel at home, welcomes you and guides you. Fish menu and more, express cuisine so don't be in a hurry. Food also for celiacs. Price in line with the quality. You can eat outside in season

Martina Hořejší

Gluten-free pizza can be ordered as usual. It is wonderfull. Fast service, best price.

Chiara Santon

If you google "Bruneck gluten-free places" and this comes up, know that it is definitely a mistake. They don't even know what gluten-free is. We call to book and rightly so, since there is a celiac, we ask questions about it: zero preparation. "I'll ask in the kitchen, wait" then "yes, you can eat meat and pizza". We arrive and when we ask again what we can eat gluten-free we find ourselves faced with total unpreparedness, we are even recommended CANEDERLI which are made with bread. "Can we have all the meat?" "Yes, it's on the grill" We ask for ribs and they tell us that those are with gluten because they are cooked in a sauce...."Cooked on the same grill as the rest of the meat?" We ask The answer is obviously yes. At which point he advises us to just have a pizza, as if we were breaking his balls with all these questions, so we ask if the pizza is at least cooked in a separate oven and... obviously not, cooked in the same oven but with the pan, how safe! I'm not giving a star because we managed to fall back with a pan-fried steak and a salad that I still don't trust but in the end we were left to our own devices waiting to be able to ask for, I don't know, a coffee. Oh and pan-fried steak + salad €28.50 For the others who are not celiac: Dumplings below average Good goulash Smash bruger good but in the end it's not smash but a simple hamburger that was too rare and paid 3 euros more.

Dominique B.

Very courteous staff. Good first courses, they also have gluten-free options. Well-kept internal and external environment.

Andrea Minelli

The place describes itself... The staff is extremely kind and welcoming, in perfect harmony with the holiday atmosphere that can be felt in the restaurant and in the surrounding area. Also very attentive to dietary needs, in our case, for celiac disease. The dishes are simply sublime, starting from the baskets of bread and butter. The view, breathtaking...

Bernice Jackson