I was half an hour late for dinner at this restaurant and they seated me without any problems. Top service, kind and professional waiters and head waiters (they also took care of the gluten-free bread).
Superlative food, fresh and delicious raw materials, highly recommended tasting menu.
I had the opportunity to eat spaghetti alla guitar with seafood carbonara with sea urchin emulsion and tuna cheek with black pepper, truly a dish to try!
Price appropriate to the quality and service.
We will definitely be back.