It is written based on Korean tastes.
Vongole pasta.... very different from the one eaten in Korea (bland and lacking the clam flavor and unique clam flavor: when frying clams, noodles and olive oil should be plentiful, but they are dry)
The margherita, which is said to be a special feature in the reviews of this restaurant, should have plenty of cheese toppings, and it's so-so, just right for the price.
If you like healthy food without gluten, please visit. The pizza dough is delicious.