Dolci e Dolci Chieri

I entered the gluten-free pastry shop at 8:45 in the morning and they already had no more croissants... I took the only two things left... 2 sheets of pastry so thin that they didn't even fill me up... almost 5 euros. When I got home I had breakfast but the sheets were old and the apples were sour. I prefer to go a few more km but with 5 euros I can take home at least 4 croissants and they are also good. To top it all off, the lack of courtesy has always characterized this place (found in multiple passages)

we tried the gluten-free pastries, both dry and fresh. we got some fresh pastries like bonet and cheesecake, and they were very good. in the dry part, such as coconut, pistachio and salted caramel biscuits, the pastry was very crumbly and tasty, but the chocolate dominated the pistachio, coconut and caramel. the white chocolate and lavender biscuits are super recommended, an explosion of taste! Absolutely recommended, it's worth it

Excellent service, the place with the gluten-free pastry shop is immediately next to the entrance but you can order and sit outside, consuming what you prefer based on your intolerances. Delicious and always fresh products. For gluten-free products, sweet and savory products can also be ordered in advance.