Domenic's Bistro and Wine Bar

Admittedly skewed review from a celiac. Gluten (from wheat) makes me very ill. I called ahead to ask if I could bring some food to a gathering of friends, avoiding risk of cross-contamination from wheat dust in the kitchen. The kind soul on the phone told me there was no need for that, and the staff takes cross-contamination very seriously. He mentioned that there were even dedicated staff who didn't handle wheat products. When I got to the restaurant, the waiter had no idea what I was talking about. So I had a salad, it was ok, and I didn't get sick the next day. The rest of our party seemed happy with their meals.

I had the Mediterranean salad and pork chop. Both were excellent, although the salad needed about one-third less dressing. The chocolate souffle was out-of-this-world fabulous. It was gluten-free as well.