Don Alfonso 1890 Restaurant Cascais

Dining at Don Alfonso 1890 in Cascais was nothing short of extraordinary. From start to finish, the experience exuded excellence, with service that easily surpassed the traditional five-star rating – this was six-star service at its finest. Every element of our visit reflected an unwavering commitment to guest satisfaction, with no limit to the staff’s attentiveness and care. We initially came for their signature Neapolitan pizzas which are offered until 6.30pm prior to evening service. The pizzad were a masterpiece of culinary craftsmanship. The pizzas arrived perfectly blistered, light yet satisfying, adorned with prosciutto, arugula, cherry tomatoes, and delicate slices of Parmesan. Each bite transported us straight to Naples with its authenticity and vibrant flavors. However, what truly set the evening apart was the restaurant’s adaptability and empathy. One of our party has a gluten allergy, and while gluten-free pizzas weren’t on the menu, the kitchen gladly prepared a gluten-free pasta dish from their evening selection. This level of accommodation was greatly appreciated and highlighted their dedication to ensuring that everyone could enjoy the meal. Additionally, the chef crafted a Mickey Mouse-shaped pizza for our son, a delightful touch that brought a smile to his face. This personal gesture reflected the restaurant’s warmth and genuine hospitality. The ambiance of the dining area elevated the experience further. Elegantly designed and tranquil, it offered the perfect setting for a relaxed yet upscale meal. The attention to detail extended even to the pre-dinner offerings – fresh, piping hot focaccia filled with cherry tomatoes, paired with high-quality olive oil and balsamic vinegar. This simple yet exquisite starter set the tone for the indulgent evening ahead. A highlight of our experience was the drinks. The restaurant boasts a highly skilled mixologist whose expertise shone through in every cocktail. He crafted custom drinks that were not only refreshing but also perfectly balanced – some of the best beverages we’ve had in quite some time. His creativity and precision added a layer of sophistication to the evening that we didn’t expect but deeply appreciated. We must offer special thanks to Ana Sofia, the floor manager and head waitress, who ensured that our evening was flawless. Her professionalism, warmth, and meticulous attention to every detail made us feel truly special. We also want to extend our appreciation to Alexia, who was equally attentive and kind, contributing to the seamless and delightful service throughout the evening.