Don Carmelo

Even though we have been customers for a long time, last night apart from the appetizers, I ate a horrible gluten-free pizza, the edge was very high, about 4 cm, the raw food was inedible and the pizza inside was also raw and tiny in size. I complained about everything, and the answer was we will tell the pizza chef to lower the edge. In addition, for each course they put a supplement of 2 euros for gluten-free, not only for the pizza which I can understand, but for each appetizer including the sorbet a celiac pays 2 euros more per course, shameful.

I have been frequenting this place from time to time for many years. I would like to point out, by way of improvement, that gluten-free pizza has taken steps backwards. You pay your weight in gold to eat little. In detail they have the habit of creating a similar Neapolitan pizza with a high edge. This seems like a very bready tire and not easy to swallow. Result you eat almost nothing or, little more than a small pizza.🤣

Highly recommended place. I went with friends to eat pizza which turned out to be really good. Light dough and with the possibility of choosing the type of flour. There is also gluten-free! Excellent service!