T H

Google review

Gluten-free bakery (safe for celiacs). There are a lot of cookies and biscuits. But if you want savory baked goods or croissants, there is little choice, especially if you want it to be vegetarian or vegan (there is nothing there). I had a small pizza, but the base was soaked with liquid (mushy consistency). The pastry was filled with cream and there was way too much cream. The rolls were soft and didn't taste good. The staff is also not polite (makes you feel unwanted). I'll go to another gluten-free bakery next time.

G.F.

Google review

Good trattoria in the centre, traditional dishes with the possibility of having the entire menu also gluten-free. The dishes are tasty and plentiful, the prices are average for the center of Palermo, the only important note is that the penne rigate cannot be served with fried courgettes, this first course must absolutely be served with spaghetti or spaghettoni, a blue pencil mistake.

Luca Meneghini

Google review

Fantastic dinner, fantastically prepared dishes, extremely fresh fish, sublime spaghetti with sea urchins, top second courses and caponata. Very attentive to food intolerances and celiacs. Trained and very friendly staff. We will definitely return.

Vincenzo Scaccia

Google review

Good food. Recommended for celiacs

Jessica Jeal

Google review

My friend and I ate here. Mine was gluten free, Incredible! I couldn’t tell and I also couldn’t finish it. I’ve never not been able to finish my pizza. So tasty! Would recommend