Verdechiaro

Verdechiaro is a true gem! Every visit is met with a warm, welcoming atmosphere and a sense of care that makes dining here a pleasure. The chef’s creativity shines through in every dish beautifully presented, full of flavor, and thoughtfully prepared. We especially appreciate the wide range of gluten-free and vegan options, all part of their commitment to healthy, nourishing cuisine. It’s clear that quality and inclusivity are at the heart of everything they do, including beautifully designed spaces featuring light green (verde chiaro) items. Thank you to the whole team at Verdechiaro for consistently delivering such a delightful experience!

I finally visited this restaurant that friends and family had been telling me about for a long time! As a vegan, I found truly refined dishes: the crusted tofu was a revelation, crunchy on the outside and very soft on the inside. I chose the vegan and gluten-free tiramisu as dessert, simply delicious! The environment is warm and welcoming, managed with passion by chef Nello Occhipinti. Next time I will also try the pizza (which can be requested gluten-free and without a side). A wonderful experience to repeat as soon as possible!

A very pleasant place where every detail is not left to chance. Excellent room service. The dishes are delicious and created with high quality ingredients. What surprised me was the amazing gluten-free pizza worthy, if not superior, of the best AIC restaurants. There is no separate oven but the owner reassured me to use the utmost attention... and so it was, everything went smoothly... Speaking of the owner... serious, polite, empathetic professional who knows how to do his job!! There were!!!