This restaurant offers a quiet, relaxed atmosphere with a hospitable vibe and a touch of Portuguese charm. The staff is knowledgeable about gluten and provides lots of gluten-free options upon request, ensuring a comfortable dining experience for those with gluten sensitivities.
199 joined today
Accommodating
Some risk of cross-contamination
Trained staff
Checked by Atly Always inquire directly about health and safety.
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Good to know
1
They offer some gluten-free options on the menu.
2
It's better to make a reservation to secure a table.
3
Meal cost averages around 40 euros per person.
Rua da Ponta da Cruz 16, São Martinho, 9000-103 Funchal, Portugal
2.4km
People are saying
P
Perry Burton
Excellent food and service. Brilliant value too, and great for Gluten Free. Easily the best restaurant we went to in Madeira. Thoroughly recommend.
I
Iwona Kucharska
The food is very good, it's a pity that there is no gluten-free version of garlic bread. But the main course is prepared gluten-free, there could be more vegetables.