An eclectic mix of Asian cuisine with a coastal flare. Our waitress was informative, providing gluten free options and detailed descriptions of the dishes and cocktails. We enjoyed the Black Magic raw oysters from Prince Edward Island, salmon belly marinated with pear and slivered Brussel spout salad with dried cherries and poppyseed vinaigrette. The drinks were well-balanced and not overly complex. All and all, an enjoyable dining experience.