Every time I eat here, it’s like a home cooked meal. The eggs are free range, the coffee’s organic, and they have plenty of variety if I’m not game for a traditional breakfast...There’s the standards, which keep ‘em coming back, and then substitutions like gluten free, oat milk, all the important Boulder things. It’s a relief to find somewhere that has vegetarian sausages! and Of course they figured out the best recipe in town for gluten free pancakes with real maple syrup! What’s also a treat is they always have an authentic Nepalese selection because half the staff are from Pokhara, Nepal. If you love chai, they’ve got it down!
This is the quintessential diner, a Boulder icon. There’s even photos of traditional diners in some of the booths. What a treat. Completely eclectic diner decor with gorgeous metal photographs for sale on the walls.
And to top it off…The wait staff couldn’t be kinder and more accommodating.