Dotombori Kamukura - Shinjuku

Very delicious. Despite being located in the middle of Kabukicho, the inside of the store is bright, spacious, and has a very clean atmosphere. There are counter seats and table seats. Group entry is also possible. There is a tablet terminal for ordering and an automatic payment machine for paying, so it's perfect for those who don't like paying attention to staff. There is something like spicy chives for topping on the table. (free) There seems to be no pepper. In addition to Chinese noodles, they also have ramen with konnyaku noodles, so I think this is a great restaurant for people who are concerned about carbohydrates, are on a diet, or are gluten-free.

Water-added thin noodles with just the right amount of chew. The chewy texture is mainly made from all-purpose flour with less gluten. In order to make thin noodles from this soft and chewy wheat, brine is necessary, but as expected, the thin noodles maintain their firmness without any unnecessary brine smell. It's a pleasure to stuff your mouth with these thin noodles and bite into them after they become chewy. Perhaps it is the aging technique that allows the noodles to maintain their firmness even though they are not extremely rolled and require just the right amount of brine. Deaeration during aging increases the density of the noodles. Rather than forcing the noodles to tighten, the firmness is given to the thin noodles with added water through the aging process. I can understand why the wait was two hours 20 years ago. The sweet and nutritious vegetable soup goes well with the thin noodles with added water. Delicious ramen 750 yen