Love everything about this place. Came on a Sunday morning during prime brunch time and easily found parking. The tables all have either bench seating or big plush chairs. This space just feels so comfortable! And the music is the perfect volume so you cant hear people chewing but you can still easily have a conversation across the table. We were seated right away and our server could not have been a nicer guy. He pointed out some of the unique feature of the restaurant including how everything is made from scratch, even the alcohol infusions.
Everything on the menu is clearly labeled vegan, vegetarian, gluten free, nuts... I've never seen a place where the vegan option is less expensive than the standard version of something - major points!!
I had the soyrizo hash and cleaned the plate. It had a beautiful complexity of flavors between the pickled veggies the seasoned potatoes and the abundance of creamy avocado. The vegan cheesecake was delicious as well, especially the thick-chopped crust.
Even though this place isn't too close to home, we will definitely be making more trips down here.