The first time I tried this pizzeria was in 2023 and having gluten problems, I had read that they also made gluten free so why not try it? Moral.... The best gluten-free pizza in Amantea! Among other things I also remember that the pizza chef came to my table specifically to ask me what I thought of his dough! So this year let's say we'll go back, alas.... Disappointment! It wasn't even remotely comparable to the dough I tried in 2023, it was probably frozen but that doesn't always make a difference if it's done well... it was edible yes, but nothing to do with the other! However, excellent ingredients and as far as normal doughs are concerned, according to my relatives, definitely excellent! In fact, the face of their pizza was wonderful just looking at it! Too bad! In conclusion, excellent for normal pizza, failed for gluten-free