Top 46 Gluten-Free Pizzerias to Delight in Calabria

caterina Burdet

I went last night with my husband We were passing through and it was a pleasant surprise: My gluten-free pizza is certainly among the best I've ever eaten in my now over twenty-year life as a celiac, rich, tasty, crunchy My husband also appreciated the quality of his "normal" pizza Also reading the item GLUTEN-FREE FIRST PRICES in the menu, I discovered that these are only available if booked 24 hours in advance. The ravioli filled with fish, however, had caught my attention and, knowing that I couldn't count on a second chance in a short time, I dared to ask if it was possible to buy two portions to eat in the camper today. So tonight we had a second unforgettable experience! Yummy! Last, but certainly not least, a particular consideration about the owner of the restaurant and his wife: friendly, competent and very helpful, they also gave us valuable tourist information. I warmly recommend it, Catherine B.

Sabrina D' Aguanno

beautiful place and very courteous staff helpful and kind excellent and fast service exceptional gluten-free pizza made by them not frozen the best I have ever eaten first choice ingredients everything of truly top quality even the normal pizza truly excellent. we will definitely return. highly recommended place

Giovanni Garigliano

The restaurant embodies an extremely current project: offering high quality food designed for those with intolerances to gluten and other foods, without sacrificing taste and variety. All the products and services offered are taken care of down to the smallest detail, with a high standard that satisfies not only those with particular needs, but also those simply looking for a healthy, genuine and refined diet.

Luigi donato

I was a little skeptical but it turned out to be an excellent pizzeria, soft and well-leavened dough, good choice of beers; with us there was a CELIAC and he ate one of the best gluten-free pizzas, compliments. Highly recommended.

Francesco Di Francesco

Very good pizza with excellent and abundant ingredients. Exceptional gluten-free and lactose-free service with a dedicated oven and environment ... the strong point is the legendary know-it-all "VALENTINO" very friendly but above all professional in his work every time a pleasant experience

Elisabetta Caridi

I have been there several times with my husband. The food is excellent. The gluten-free pizza is delicious, the best I have ever tasted... the place is a bit dark but the food is excellent and the guys are very kind and smiling ☺️ I highly recommend it!!

Ale

Everything perfect. Hospitality, staff attentive to every need, but above all a wide choice of gluten-free foods. We had a great time.

DANIELE SIRACUSA

Excellent quality of products and even the gluten-free pizza is delicious

David Page

Matteo Cirullo

Very fast service, top gluten free, friendly waiter, highly recommended

Vanessa Libra

I have been coming to Amantea for years and I always made a quick stop, until the last time where I unfortunately noticed personally that the quality is no longer the same. The last time I ordered a plate of gluten-free spaghetti with clams and the pasta was cooked almost inedible because it was so raw and the clams contained sand traps. My mistake for not reporting it, otherwise I think they would have changed it for me.

Elena Mangiarano

Modern and well-kept place, friendly and helpful staff. Neapolitan Pizza and many other traditional Campania products including excellent appetizers. Menu with an incredible pizzeria offer with the plus of having a wide offer for celiacs.

Alessandra Berardi

Tasty pizza, with high quality ingredients. The gluten-free pizza is also excellent. Knowledgeable and welcoming staff. Highly recommended!

Raffaele Schimio

It is inconceivable that a place like this puts gluten-free pizzas on the menu and when ordering I am told that you have to book the day before..... So if you have allergens and want to eat gluten-free pizza, either book in advance or change venue!!! Dear customers like me.. What a disappointment.... To the owner, do not deceive customers by putting gluten-free pizza on the menu and then say that it is not available... Avoid being a decoy.... Try to be more professional, the venue will suffer.....

Mariarita Talarico

Everything is excellent, but the gluten-free pizza is 🔝

Herbert Sanchez

Fabio D

Pizzeria located on the Roccella Jonica seafront, possibility to choose between various pizza doughs, cereal, charcoal, classic, gluten-free. We tried the one with cereal and charcoal dough, both good. Cost 3 pizzas 2 beers a water 2 fried €58 total.

Damiano De Vito

Great experience, truly excellent pizza! I also want to point out that they definitely make the best gluten-free pizza I've ever tasted.

Muse

I went about a year ago, good pizza, even the gluten-free one. They gave me some problems when I pointed out that the taste of the pizza was different from the one I ordered and since it was the gluten-free one it was difficult to change, I asked to redo another one and they told me that it would take more than half an hour (they wanted to tell me to settle for this one). I thank all the pizzerias that make an effort to have gluten-free pizza, but I think a little more courtesy and availability would be needed. I don't look for gluten-free by choice but because I'm forced.

Rosanna Tripodi

Welcoming place and kind and polite staff and then for us celiacs they have maximum attention.

Gianluca Pesci

Gluten-free pizzas inedible but even the normal one was no exception. I pointed this out at the time of payment and the owner apologized and decided that I should not pay. I obviously appreciated the gesture but I do not intend to repeat the experience. Chaotic environment.

V M

Delicious gluten-free pizza, dough prepared by the pizza chef, super light and delicious. You can choose from many flavours, one better than the other. Plus they also have the option of gluten-free sandwiches, and beer! Really very satisfied, I highly recommend. I will definitely come back

Emanuele Foti

A certainty for gluten-free, excellent quality products and a wide choice!

Vittoria D'Ermoggine

Valentine's evening. Appetizer and pizza. I have celiac disease and I found everything, even the gluten free pizza and focaccia base. Impeccable service and welcoming environment

David Perez

James Brandl

Lori Martin

Brian Bridges

Jacqueline Irwin

Lisa Alexander

Brad Patterson

David Greenberg

Cynthia Aycock

Arianna Italiano

Excellent refreshment point. Here you can also find a vast gluten-free choice, starting from the starter. The super friendly and attentive staff, especially the waiter Nikola (I recommend with a k 🤣🤣), very nice, friendly and dynamic.

James Anderson

Jon Medley

Mallory Brown

James Powell

Mariarita Talarico

Excellent pizza even for those who are gluten intolerant

Donny Waite

Miriam Cariddi

I returned after many years away from Reggio, always delicious! The staff was very kind and friendly, helpful and friendly. Fast service and very attentive to allergies or intolerances, as at my table there was a lactose-free and a gluten-free. I will definitely return and with pleasure🫶🏽

Debbie Mc

Giuseppe Tripodi

Last night we went to the new place to eat a pizza and since there was a celiac person in the group we asked to confirm if a gluten-free pizza was possible. On the phone we were told that they don't know, to call back in 5 minutes (and this in itself must have sounded strange to us). After 5 minutes they confirm the gluten free pizza and we head to the restaurant. The place appears well-kept and tidy in detail, we sit down and from there the problems begin. without going into details, very long and delayed service, the pizzas and appetizers arrived in fits and starts. Among other things, out of 7 pizzas ordered, 1 of which was gluten-free, 4 were wrong: the stretched one arrived classic, the red gluten-free one arrived white, walnuts were added to taste in another, another was classic and instead it arrived ironed. Really bad service, we arrived at 9pm, we left when the place closed due to the slowness. The normal flavored pizzas were very good, the ingredients of good quality and tasty. As far as gluten-free is concerned, I find it really embarrassing to advertise a quality that on various occasions has not proven to be there: years ago we went to the place near the stadium and we were told that the dough had had problems, another time the problem was the oven, this time however was a pre-cooked base. I'm still anxiously waiting for this gluten-free blonde to amaze us.

Amos Patel

Aaron Harris

Vanessa Libra

The first time I tried this pizzeria was in 2023 and having gluten problems, I had read that they also made gluten free so why not try it? Moral.... The best gluten-free pizza in Amantea! Among other things I also remember that the pizza chef came to my table specifically to ask me what I thought of his dough! So this year let's say we'll go back, alas.... Disappointment! It wasn't even remotely comparable to the dough I tried in 2023, it was probably frozen but that doesn't always make a difference if it's done well... it was edible yes, but nothing to do with the other! However, excellent ingredients and as far as normal doughs are concerned, according to my relatives, definitely excellent! In fact, the face of their pizza was wonderful just looking at it! Too bad! In conclusion, excellent for normal pizza, failed for gluten-free