Rustic setting, friendly and helpful waiters, open kitchen. I came with a celiac and lactose intolerant guest and two other people, for a pizza. The gluten free pizza was homemade (no pharmacy base), large and cheesy. According to the celiac person, one of the best and most filling he has ever tasted.
As for the normal pizzas, I can say that I appreciated the quality of the ingredients and the generous size of the pizza. The dough, not Neapolitan, was tasty but light.
Plus absolutely good prices.
I will definitely come back.