Pizzeria Santa Caterina

I went about a year ago, good pizza, even the gluten-free one. They gave me some problems when I pointed out that the taste of the pizza was different from the one I ordered and since it was the gluten-free one it was difficult to change, I asked to redo another one and they told me that it would take more than half an hour (they wanted to tell me to settle for this one). I thank all the pizzerias that make an effort to have gluten-free pizza, but I think a little more courtesy and availability would be needed. I don't look for gluten-free by choice but because I'm forced.

Excellent pizza. The gluten-free version is also very popular. Well done

Excellent pizzeria (I presume also restaurant) genuine ingredients, well-executed Neapolitan-style dough. Extensiveness in the fine selection and matching of the topping. The dairy products used are excellent. Gluten-free dough available. To come back, slurp!