The fishing and beachy atmosphere is so unique and appropriate for a great sea food restaurant. They took my celiac needs very seriously. They have a decent amount of GF food on the menu and are happy to accommodate as many dishes as they can. I ended up ordering the wild greens salad because it’s my favorite and I paired it with the award winning chowder. The salad was flawless but I was a little disappointed with the chowder. There was a good potato to clam ratio, the clams were very fresh, but all I could taste was pepper with a little tarragon. I was looking forward to the earthy potatoes and the slight taste of the sea but the pepper overpowered all the other flavors. I will try the other chowders next time ;)