I've been shopping at Dulsania for quite a few years, as I'm lactose intolerant, and recently, I've also been advised to reduce my gluten intake. It's the only bakery in Parla with this wide range of allergen-free products, handcrafted without so many additives. This is noticeable in the texture and flavor of their products, as well as in your body: no heavy feeling, and your sweet tooth is quelled.
I've tried (and repeated) many of their products: king cake, sponge cakes, muffins, large palmiers, small palmiers, cookies, toasted bread, buckwheat loaf, tiramisu, strawberry cake...
The prices seem reasonable considering the competition and the quality they offer.
Their dealings with me have always been very pleasant, even going so far as to open the store after hours to help me on occasion. And, although, as has happened to me in previous bakeries, they have occasionally delayed my order or confused one of the orders, they have always admitted their mistakes, apologized, and offered me an exchange or compensation by giving me another product. In other bakeries in Parla, I have never been offered compensation, and sometimes I have even been denied it when a product was undercooked, and they have charged me for it anyway.
For me, the quality-price ratio is very good, and I hope they can remain open, improving, and gaining customers for many more years.