Top 23 Gluten-Free Bakeries to Delight in Madrid

Eva Zaera

Quiet and pleasant atmosphere. The place is clean and the service is friendly. The gluten- and dairy-free food is good. You can have breakfast there; we recommend the salmon toast (delicious!).

Alvaro Barez

best place in Madrid . no doubt

Virginia pedruelo garcia

I went today for the first time and the truth is that I was delighted. The girl who helped me is super friendly. I have taken a loaf of bread, a pink panther, a ham and cheese empanadilla, some anise bagels and a chocolate croissant. I would have taken more things but I went when they were about to close and luckily I was able to get something!! The bread is the best I have ever eaten without gluten and the rest certainly does not disappoint. We will return for sure and I highly recommend it!

Nadine kabbani

Great spot for a coffee and a pastry. the place is very well cooled which is nice on a hot summer day. they also have a few vegan options and smoothies. don't hesitate to stop here when in the area but I wouldn't come especially for it.

Carlos Fernández Alfonso

High-quality gluten-free pastries. The products are varied and delicious. The service was very friendly and helpful. The coffee was good, and the place was quiet and cool, despite the 35°C outside. I'll be back and try even more... although I've already had enough, haha.

Andrea Castejón Dueñas

I've been shopping at Dulsania for quite a few years, as I'm lactose intolerant, and recently, I've also been advised to reduce my gluten intake. It's the only bakery in Parla with this wide range of allergen-free products, handcrafted without so many additives. This is noticeable in the texture and flavor of their products, as well as in your body: no heavy feeling, and your sweet tooth is quelled. I've tried (and repeated) many of their products: king cake, sponge cakes, muffins, large palmiers, small palmiers, cookies, toasted bread, buckwheat loaf, tiramisu, strawberry cake... The prices seem reasonable considering the competition and the quality they offer. Their dealings with me have always been very pleasant, even going so far as to open the store after hours to help me on occasion. And, although, as has happened to me in previous bakeries, they have occasionally delayed my order or confused one of the orders, they have always admitted their mistakes, apologized, and offered me an exchange or compensation by giving me another product. In other bakeries in Parla, I have never been offered compensation, and sometimes I have even been denied it when a product was undercooked, and they have charged me for it anyway. For me, the quality-price ratio is very good, and I hope they can remain open, improving, and gaining customers for many more years.

RAUL MARIN GUERRA

Wide variety of gluten-free breads, easy to order via WhatsApp

Marga RF

Good place, 100% gluten-free... A little expensive, like everything that is gluten-free

Luis Miguel Ruiz Tajada

We ate superbly. We ordered two starters and a beef tenderloin and were very satisfied with the quantity. We were two people, and the quality of the product and the price were very good. I'd also like to highlight Isa's excellent service, as we are celiac and lactose intolerant. She was very attentive in getting everything ready. And finally, if you are celiac or have a condition that prevents you from eating gluten or lactose, I highly recommend it. They have everything, and it's DELICIOUS!

Itziar Elguezabal

I'm celiac, and these cakes are incredibly delicious!! A real find!! And a big thank you to Lucia, she's such a lovely person!!!

Cristofer Valiente

He comprado varios panes y galletas. Estaba muy bueno. Es todo gluten free ero tiene muy poco surtido. Hay que llamar y reservar.

Francisco

You cannot consume anything gluten-free on the premises, only to take away or to have breakfast elsewhere.

Jorge Barrios

For those looking for a bakery without sweets, I highly recommend this place. They make freshly baked gluten-free bread in the shape of a mini baguette. The coffee was also very good.

Vanesa Pacheco

This place you see in the photos does not sell gluten-free bread, it is a scam, you have to go down to number 16 on the same street and on top of that it has different hours, it closes at 8:00 p.m., it is not 24 hours

Courtney Williams

Chris Musser

Danielle Nunez

Maria Orive Diaz

The breakfasts are very rich, they have a lot of variety of sweets and also gluten-free which is appreciated, the place is small but cozy, good terrace for a cool breakfast in the summers The attention of the employees, however, is cold and lacks friendliness.

Laura Parks

Jesse Hogue

Larry Sheetz

Fernando Real

Good sweets, cakes, and roscones. Specialties with dulce de leche, and gluten-free pastries. Advisable!

Leticia Sarabia Caso

I'm very disappointed and upset that a bakery like this, with so many franchises, doesn't have a simple gluten-free bread for toast. I can't believe that, at this point, and I feel like thousands of us who can't eat gluten, a place like this doesn't have a single gluten-free option for breakfast. How sad! Too bad, Manacor. You could update your menu and feed ALL of us.