Leon The Baker

Quiet and pleasant atmosphere. The place is clean and the service is friendly. The gluten- and dairy-free food is good. You can have breakfast there; we recommend the salmon toast (delicious!).

Many varieties of gluten-free and lactose-free bread. I've already tried six or seven, and they're all delicious. They freeze very well, and when heated in a toaster, they're even more delicious. The lady at Conde Duque is charming, very patient, and willing to give you all the information and advice you need.

I discovered it on social networks and one day I came across it by chance and had to enter. Now it's a weekly stop. I can eat gluten, but my mother can't, so it's always a struggle when I want to make food with bread that we can both enjoy because the supermarket options are miserable. But here I found the solution to all my problems. I have yet to try the pasta and a loaf of bread that has caught my attention. What never fails is the pack of five assorted small breads that are perfect for breakfast or snacks. I have tried them myself and once they are toasted they are delicious. Comparisons are bad, but they have nothing to envy of traditional breads with gluten. Furthermore, the price is quite adequate. As for service, they are always friendly and attentive to customers' needs and questions!