ELEMENTO

(I am editing my comments to clarify the false accusations that you did about me and I will proof that with your proposal that you sended to me and my response to you, Even that you are lying about me and trying to change the topic that you served a spoiled raw fish, Your reply was soo low and I would like to give answer for all the things but doesn’t worth it I know the truth.) First of all, I am a chef who is working in Michelin star restaurant. This was truly an awful experience for me.I will explain you why. Because my girlfriend choose this restaurant for my birthday on 28.9.2024 and we attended to order 1 vegetarian and 1 normal tasting menu but we couldn’t order vegetarian menu because of we didn’t inform them before(I can understand if it was a gluten or lactose allergy but it’s just a vegetarian every restaurant must have a vegetarian option) And then we ordered normal tasting menu. The moments they brought was nice until they sended an expired fish which is uncooked bonito fish can you imagine the danger? And ofcourse we sended back to plate but after that they didn’t even apologize about that and they said it was fine!!!!! And almost every fine dining restaurant sents small cake for birthday but not here, They put candle on last step of the menu and sended that as a cake. I can tell you it was a horrible experience.

This place was amazing from the service to the atmosphere and the food . I had the venison it was tender and delicious. .Even the bread with the parsley butter was very good..The flavour combinations definitely confused my palette but that what fine dining.is al about . Great restaurant caters for gluten free customers I highly recommend this restaurant you will not be disappointed is a bit more expensive then the average restaurant but the quality is there .Ps I would have liked to try the al carte menu but everyone on the table must order it which was a shame . I think this was the best service I ever experienced