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ERIS Brewery and Cider House 1
ERIS Brewery and Cider House 2
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ERIS Brewery and Cider House

Brewpub
$$Celiac friendly
Delivery
Kid Friendly
Lunch
Take Away
More
Set in a historic former Masonic temple, this venue offers a spacious, comfortable setting with large booths and thoughtful amenities like USB ports. The well-laid-out heated patio welcomes dogs and provides a relaxed atmosphere, ideal for enjoying gluten-free options in a lively pub environment.
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Celiac Friendly Icon

Celiac friendly

Low risk of cross-contamination

Trained staff
Dedicated appliances
Fryer
Based on crowdsourced information
Always inquire directly about health and safety.
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Good to know

1

They accommodate gluten-free options with a clearly labeled menu.

2

Reservations are recommended due to long wait times for walk-ins.

3

Parking is available, but check for any fees.

4240 W Irving Park Rd, Chicago, IL 60641, USA
2.4km

People are saying

E
Elena Dowin Kennedy
Excellent cider and food. As a celiac it was wonderful to have so many gluten free options. I tried the cauliflower wings, fried pickles, shrimp and grits, and paella. All were excellent, but if I had to choose the paella was the standout. Trying many ciders the Vibes from the Orchard and E-phoria were the standouts. Both were uniquely flavorful, crisp, and not overly sweet. We sat outside as a group of 7 with little kids and they had a blast moving about outside, but service was slow.
D
David Zwickl
Have been wanting to try this place for years but never made it. Very friendly for gluten free diets (they even have a separate fryer), great ambiance and tons of outdoor seating for a nice day.
M
Melody McCabe
Loved the gluten-options. I’ll give them that. Just be prepared to be charged for salt and pepper. Not only did they charge for a side a mayo, (I get it, it’s fine,) but they have the audacity to charge a restaurant fee. I asked what it was for. “It a charge for using restaurant supplies and such”. As far as the service, we had ordered the fried pickle, but they put an exotic spice to which made them spicy. I had asked about that and the server said, “well the bottom ones probably aren’t spicy.” (Not, oh, I’m sorry, We can remake these for you, etc.). I said I can’t eat these and asked to make them without spice. They were WAY better without the spice. Seeing as how they only have online menus, might be a good idea to update to say what things have a “kick” to them as it was not the only thing on the menu that was unknowingly spicy. At the end of the day, probably not eating there again.

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