Mallory Carey

Google review

BEST GF BREAD EVER!!! Unfortunately it is very expensive thought

Susanna

Google review

they support the queer community and their pastries are phenomenal, especially the lemon bars 😉

K

Google review

I went to Chicago on a road trip and came across this gem. Gave me and my party not just amazing service, but above and beyond service. They offer a bunch of gluten free options too, even asking before ordering to ensure its not a dietary or allergen concern for anyone in the group. Not necessary for our group, but a notable mention that stood out for those who might want that info. We were exhausted from a long day's exploration of the city and came in late at night to eat with someone in my party's craving for deep dish. Food was delicious and made fresh to order, the front of house team member was very attentive and gave us the best experience. Food was delicious, portions were more than (plenty for leftovers) and the presentation was beautifully done. We ended up stopping by again before we left the next day, with the same superb dine in meal from the team that morning. From our visits we got loaded fries, regular fries, buffalo wings, deep dish pizza (twice), fettuccine alfredo (twice), cheesy garlic bread and one of their gourmet toasted foccacia sandwiches. I can't speak highly enough of every bit of food we recieved. They deliver such quality ingredients and it shows. If you're in Chicago, this place is a must. I will definitely come back next trip.

Cameren Rogers

Google review

I am cursed with a gluten and dairy allergy, and Jose took such incredible care of our entire table. The whole team was so thorough and ensured that all the food was safe to eat! The food is also absolutely incredible — DO NOT SKIP THE BRUSSELS SPROUTS! I think I could have eaten my weight in them!

Roi-Lynne Johnosn

Google review

Bartender was great, staff were great! One star for the gluten free pizza crust. It was terrible. Rice paste is what is used and that made for the crust to be “chewy” while hot. When cooling down, pizza is rock hard. Maybe they should try using cauliflower crust.